With a packed line-up of specialist speakers, panelists and thought leaders, we welcome you for an exciting event that promises a breadth and depth of insightful and thought-provoking discussion. This day-long conference will tackle topical issues facing financial institutions today, from DAC6 and tax evasion to technological innovation and changing regulatory expectations.
Our notable keynote speakers include Paul Hondius, Policy Advisor at OECD's Centre for Tax Policy and Administration, David Smith, Senior Tax Policy Lead on DAC6 implementation and James Marshall, Exchange of Information Policy Lead at HMRC.
Changing tax authority practices will be further explored during a panel discussion led by representatives from European Fund and Asset Management Association ('EFAMA') and WTS, providing technical insights and practical solutions for the emerging reality of new tax challenges.
To advance financial services firms' understanding of meeting regulatory authorities' expectations, specialists from EBRD, Credit Suisse and M&G Prudential will analyse recent changes to firms' internal tax architecture. With IBM and WTS Global, we will explore the rapidly evolving field of Tax Technology Innovation, as well as imminent developments and implementation of transfer pricing from FTI Consulting.
Hansuke specialists will address challenges to rising tax evasion and money laundering risks, as well as discuss Qualified Intermediary compliance and the challenges that sophisticated requirements propose for Reporting Officers. Expect to hear expert advice on VAT deductions for financial services from HMRC and latest developments regarding withholding tax law from first ranked professionals at WTS Global.
Finally, dive into a powerful panel discussion on inclusion and diversity, where business leaders from BlackRock, London Tax Society and The Age Diversity Forum will share their personal experiences of overcoming difficulties for professional development.
We hope to see you there!
To make your experience memorable, we have invited Searcys chefs to showcase their skills behind lively food stations serving an array of worldwide cuisines.